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Applesauce-Cocoa Cake
From the book Still Life with Menu Cookbook by Mollie Katzen
If you make this Mollie Katzen cake with chunky homemade applesauce, you will be rewarded.
Artichoke-Lemon Pasta
From the Culinate Kitchen collection by Carrie Floyd
A zesty dish to make when the fridge is bare but the pantry is not.
Beet and Greens Pasta
By Carrie Floyd, from the Culinate Kitchen collection
The color of this pasta is intriguing, but the taste is what makes us return to it again and again.
Bread Pudding with Lemon and Raisins
From the Kelly Myers collection
A classic moist cake-like dessert.
Everyday Cauliflower Curry
By Savita Iyer-Ahrestani, from the Savita Iyer-Ahrestani collection
French Toast
By Caroline Cummins, from the Culinate Kitchen collection
Fresh Raspberry Blueberry Tart with a Shortbread Crust
From the book The Cape Cod Table by Lora Brody
This free-form shortbread crust is a perfect start if you are new to pastry-making.
Joan Ohm’s Fresh Strawberry Pie
By Kim Carlson, from the Culinate Kitchen collection
A not-to-miss seasonal recipe from a favorite bakery.
Mango Salsa
By Carrie Floyd, from the Culinate Kitchen collection
When mangoes are in season, make mango salsa.
Matzah Balls
From the book Joan Nathan’s Jewish Holiday Cookbook by Joan Nathan
Delicious dumplings in a bowl of hot chicken soup make a soul-satisfying winter meal.
Noodles with BGSK Peanut Sauce
From the book In the Small Kitchen by Cara Eisenpress and Phoebe Lapine
From the book ‘In the Small Kitchen’ comes another well-loved noodle dish.
Noodles with Peanut Sauce and Chicken
By Carrie Floyd, from the Culinate Kitchen collection
Delicious at any temperature — hot, warm, or cold.
Orange-Currant Scones
From the Meera S.T. Vargo collection
Orzo and Asparagus Salad
By Carrie Floyd, from the Culinate Kitchen collection
A salad for spring; serve solo or as a side to grilled salmon.
Pear and Ginger Cake
From the book Bake! by Nick Malgieri
A delicious fruity, spicy cake from Nick Malgieri’s newest book, ‘Bake!’
Pumpkin Chocolate Cookies
By Kim Carlson, from the Culinate Kitchen collection
One of our favorite cookies, the perfect treat for a Halloween party.
Rhubarb Crumble
From the Matthew Amster-Burton collection
Rhubarb Galette
From the Culinate Kitchen collection by Carrie Floyd
Have you made your “moon dust” yet? It’s a crucial ingredient in this tasty tart. Make a batch now and use it all summer.
Shrimp, Avocado, and Mango Salsa Quesadillas
From the book Panini Express by Lauren Chattman and Daniel Leader
Have a panini press? Make these!
Summer Fruit Tart
By Caroline Cummins, from the Culinate Kitchen collection
This classic French dessert isn’t complicated when you understand its components.
Zucchini Ribbon Pasta
By Caroline Cummins, from the Culinate Kitchen collection
The very thin ribbons of zucchini have a mouthfeel that’s more like pasta than squash.
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