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Meet Barry Foy by Colengal on Jan 21, 2009 at 6:46 PM PST

I love a foodie that doesent take themselves serious. C’mon food is fun, eating is fun. If you have to be pompous.. go into banking!
This sounds like a fantastic book.

Whipped Garnet Yams with a Pecan Praline Crust by Colengal on Nov 9, 2008 at 8:21 PM PST

Garnet Yams are a delicate, sweeter version of the ones we are used to in the grocery store. If you can find them they are a must. They truly are ‘jewels’ for your table

‘King Corn’ on television by Colengal on Apr 5, 2008 at 2:37 PM PDT

1926

Book Friday by Colengal on Feb 16, 2008 at 9:03 AM PST

Spices make alllll the difference

Rich Risotto Rice Pudding by Colengal on Feb 1, 2008 at 3:29 PM PST

OH, talk about elevating good ol’ rice pudding to the decadant list!

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