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Easy Champagne Chocolate Truffles
From the book Tiny Bubbles by Kate Simon
Grilled Garlic Shrimp
With Mâche, Avocado, and Red Onion Salad
From the book Cooking for Two by Jessica Strand
This recipe for two from Jessica Strand can easily be doubled.
Lentils with Caramelized Onions
From the Helen Rennie collection
Oatmeal with Apples
By Carrie Floyd, from the Culinate Kitchen collection
Serve this breakfast champion with milk, brown sugar, chopped nuts, and raisins or dried cranberries.
Potato Gratin Dauphinois
From the book Mediterranean Clay Pot Cooking by Paula Wolfert
From Paula Wolfert’s new book, ‘Mediterranean Clay Pot Cooking.’
Pumpkin Rice Pudding
From the book So Easy by Ellie Krieger
Spaghetti Carbonara
By Caroline Cummins, from the Culinate Kitchen collection
Bacon and eggs over pasta — what’s not to like about that?
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