I have done screenings in Napa for the Future of Food, King Corn and the Real Dirt on Farmer John. The next one I have for this summer is FRESH, which looks to be of the same ilk. It’s great that these films - esp. Food, Inc. - are getting more publicity and exposure. Carry on supporting our local farmers!
http://www.freshthemovie.com

Thanks, Hank, for such a complete analysis of all things convection. We have an electric oven by Viking (gas stove top)and while I’m not crazy about some of the design elements, the convection works best for me with roasting. Sometimes it gets baked goods too hot, like your pizza crust, so I really have to watch the time and temp.