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  • Orinda Spence May 4 4:43 PM - Comment
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  • Orinda Spence Feb 10 9:40 AM - Comment
    commented on Bean there.

    I have always believed that baked beans were cooked to doneness first on top of the stove, slo cooker or whatever. It would seem that simmering in an oven would be the same as on top of the stove, but it doesn’t seem to work that way.

    I don’t think salt or whatever had anything to do with it.

    Orinda

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