Articles by Dana Bate

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Tricky treats

Healthier Halloween handouts

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Eight packaged goodies that are less sweet but still hold appeal.

Sharing the kitchen

A curry Valentine

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He can make only one dish, but oh how she appreciates it.

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Dana Bate’s Content

Recipes

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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