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Jeffrey’s Colorful Kale and Cabbage Salad

From the recipe box Salads by

Ingredients

Salad

~ Kale, shredded finely with a good knife
~ Red cabbage, shredded
~ Carrots, shredded
~ Red or yellow pepper, chopped

Dressing

½ cup olive oil
2 Tbsp. roasted tahini
2 to 3 cloves garlic
~ Lemon juice
~ Salt and pepper to taste

Steps

  1. Mix all the salad ingredients in a bowl and toss with the dressing. Let sit for a couple of hours before serving.

This content is from the Salads collection.

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