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Sweet Apple Gazpacho

From the recipe box Soups by Shari Sirkin

Ingredients

	18	oz. vanilla low-fat yogurt
	2	medium Granny Smith apples, peeled, cored, and chopped
	1	medium cucumber, peeled, halved, seeded, and chopped
	¾	cup apple juice or cider
	1	Tbsp. packed fresh mint leaves
	1	fresh jalapeño (optional)
	¼	tsp. salt

Steps

Combine all the ingredients in a food processor or blender and blend until smooth. Serve cold.

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