Watching contestants on the Food Network vie for prizes is entertaining. However, there is a down side.
Contestants use sugar, chocolate and fondant to create food art. What happens to this food after the competition is over?
I relate the food on these shows with the hungry. I think food networks should have competitions to see who can best feed the hungry.
Anyone willing to compete on this level?
| | Here’s the beefCooking meat on a gas-fired grillA beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
There are no comments on this item
Add a comment