Displaying all 12 items.
Are any other words necessary? National Nutty Fudge Day is May 12
“Buy me some peanuts and Cracker Jack....” goes the old favorite. Celebrate this food holiday and get a glimpse of the history of caramel popcorn! Check out National Caramel Popcorn Day!
Chocolate covered raisins are an important aspect of the movie-going experience. Plus, instead of simply raisins in your oatmeal raisin cookies, use Raisinets for a delightful experience! Check out National Chocolate Covered Raisins Day!
Chewy and gooey, chocolate caramels are either delighted in or left to find its own place in chocolate heaven. Check out National Chocolate Caramel Day!
Love chocolate and peanuts and love ‘em together? Share or make a batch of peanut clusters, either caramel clusters, butterscotch clusters or add marshmallows to the batch to celebrate this national food holiday! Check out National Peanut Cluster Day!
Tuesday is National Banana Cream Pie Day! A celebration of bananas is due. Check out National Banana Cream Pie Day!
Got nuts? Got chocolate? Gone nuts? Don’t mind, since Feb 25 is National Chocolate-covered Nuts Day! Check out National Chocolate-covered Nuts Day!
Warm your rum ball and enhance its flavor. Put the rum ball in the microwave for 10-20 seconds and the chocolate and rum flavors burst like firecrackers! Check out No-bake rum balls
You know shortbread cookies are delicious. You know ice cream is fantastic. But what about mixing crushed shortbread cookies into ice cream? A spoonful is heavenly (not to mention a bowl full)!
Chocolate cake shots. Mississippi Mud Cake. So many ways exist to enjoy chocolate cake. Read more about it here.
Mmmm. It’s made with cherries after all! National Cherry Pie Day is Feb 20. Betcha didn’t know. Now you do and can celebrate with the perfect cherry pie recipe or buy one fresh/frozen! Sara Lee makes excellent-tasting cherry pies, and each takes under four minutes to heat!
A s’more is delightful in itself. How about a twist to this wholesome favorite: use cinnamon graham crackers to sandwich the s’more for a little spicy kick!
| | Here’s the beefCooking meat on a gas-fired grillA beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |