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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Deborah Madison I'm nursing my garden through the heat and wind and drought and starting to see some results. My cardoons are doing splendidly!
Alex Davis Evangelizing about neighborhood dinner co-ops
ima_designer Now Cooking breakfast at Slate Street Cafe in Albuquerque M-F

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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