About Diane Imrie

Diane is a Registered Dietitian and graduate of McGill University in Montreal. She also holds a Master of Business Administration degree from the University of Vermont. She has a passion for local, seasonal, and sustainable food, and speakings nationally on the topic of implementing a sustainable food system in health care. Diane has been involved in the local food system in Vermont for many years, and has implemented a local and sustainable food program that is nationally recognized.

Website

www.cookingclosetohome…

Location

Vermont

Favorite Foods

apples, blueberries, pasta, bread, sungold cherry tomatoes, snap peas