Black Bean and Roasted Sweet Potato Tostadas

From the Culinate Kitchen collection by Carrie Floyd

A winning combination for a vegetarian dinner.

Buffalo Chili

By Carrie Floyd, from the Culinate Kitchen collection

There’s nothing like chili on a chilly day.

House Vinaigrette

By Carrie Floyd, from the Culinate Kitchen collection

A good basic dressing for green, grain and potato salads.

Pasta with Fresh Tomatoes and Herbs

By Carrie Floyd, from the Culinate Kitchen collection

Potato-Kale Soup

By Carrie Floyd, from the Culinate Kitchen collection

Chicken broth and chile flakes flavor this nourishing soup.

Tomato Sauce with Roasted Vegetables

By Carrie Floyd, from the Culinate Kitchen collection

Quick: Make this to freeze while tomatoes are still going strong.

Trail Bars

From the Culinate Kitchen collection by Carrie Floyd

A nutty, chewy trail bar and snack, made with almonds, prunes, and oats.

White Bean, Orange Squash, and Kale Soup

By Carrie Floyd, from the Culinate Kitchen collection

A flavorful and filling meal in a bowl.

Zucchini Ribbon Pasta

By Caroline Cummins, from the Culinate Kitchen collection

The very thin ribbons of zucchini have a mouthfeel that’s more like pasta than squash.