Anything Goes Oatmeal Bread

From the Sarah Gilbert collection

Breakfast Salad

By Cindy Burke, from the Cindy Burke collection

Start your day with a bowl full of vegetables and a soft-boiled egg.

Cornmeal-Almond Biscotti

From the book Classic Home Desserts by Richard Sax

Fried Eggs in Breadcrumbs

From the book The Zuni Cafe Cookbook by Judy Rodgers

From ‘The Zuni Cafe Cookbook,’ a versatile basic.

Swiss Chard Pancakes

From the book Around My French Table by Dorie Greenspan

Dorie Greenspan’s version of a treasured traditional French recipe.

Vegetable Fritters

By Kelly Myers, from the Kelly Myers collection

Yeasted Oat Pancakes

By Deborah Madison, from the Deborah Madison collection