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Ivy Manning marveling at how good homegrown spinach tastes

Deborah Madison I'm nursing my garden through the heat and wind and drought and starting to see some results. My cardoons are doing splendidly!

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Dianne Rodway

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

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Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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Stir crazy

Unexplained Bacon

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How to make killer stir-fry sauces
Headcheese and chicken feet

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Headcheese and chicken feet

How the rest of the world treats meat
The science of baking

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A whole-grain glossary

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Twenty whole grains to cook and eat
Truffle ‘fries’ at home

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A treat for the happiest of hours
Fabulous favas

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Editor’s Choice

Spring onions

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The cherry orchard

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The cherry orchard

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Spice world

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Going nuts

Crunchy, tasty, healthy
Meat masters

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Meat masters

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Changing how we eat
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Planting the seeds of agricultural bliss

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Cooking meat on a gas-fired grill
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

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Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Turnip Pickles

A Platter of Figs

Turnip Pickles
A whole-grain glossary

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A whole-grain glossary

Twenty whole grains to cook and eat
Stir crazy

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Stir crazy

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Rhubarb Almond Cake

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Rhubarb Almond Cake
Macaroni and Cauliflower Cheese Bake

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Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus

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