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About Tamara Mitchell
Akron Personal Chef - Bringing Fresh, Fabulous and Fun Food to Akron Plates and Palates
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I call myself a…
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commented on 'What I Eat' for you.
Frozen breakfast sandwich with turkey sausage, egg white, cheese and a V-8. Lunch was guacamole and some parmesan pita chips. Dinner was leftover grass-fed beef chuck roast with carrots, onions and potatoes from my CSA. Dessert was a pumpkin creme brulee from the gourmet market.
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added to favorites
Marmalade of Spring Greens -
commented on Uplifting vegetables.
Made this today for a client - easy, pretty, and delicious! Thanks, Deborah.
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