About Doug DuCap

Doug DuCap is the co-author of the Knack Fish & Seafood Cookbook: Delicious Recipes For All Seasons with Linda Beaulieu (photographs by Christopher Shane).

His daily updated website, Hugging the Coast at http://www.huggingthecoast.com, features his original recipes and food writing.

Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the James Beard Award winning authors Matt and Ted Lee (Lee Bros. Southern Cookbook).

Website

www.huggingthecoast.co…

Location

Charleston, SC

Twitter Account

huggingthecoast

Favorite Foods

garlic, seafood, pasta, cheese, pulled pork barbeque, Lasagna, sushi, figs, grits, most fruits and vegetables

Favorite Food Writers

Anthony Bourdain, Calvin Trillin, Mark Kurlansky, Alan Davidson, Eric Schlosser, Nathalie Dupree, Jacques Pepin, Penelope Casas, John Martin Taylor

I call myself a…

author, food writer, travel writer