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Bluebird CSA - Rosemary Pecan Crusted Trout - Just completed cooking Rosemary Pecan Crusted Talapia and Mediterranean Roasted Collard Greens
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Richard Clayton Jan 24 2010, 11:48 AM
I substituted Talapia for the Trout. It was delcious. -
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Bluebird CSA - Rosemary Pecan Crusted Trout - Enjoyed your Fun Fresh and Local Dinner Party...the Turnip fries were fantastic! http://wp.me/pvF76-15d
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Cuban Collard Green Soup -
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