Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Cuban Collard Green Soup

From the recipe box Dr. Richard Clayton’s Cookbook by Richard Clayton

Serves

Introduction

Nuovo Southern Cooking using a great ingredient to create a fusion recipe that is fun and brings your family together. This is a great winter soup that’s light and zesty. When I first heard of collard green soup, I thought..."I don’t wan’t any of that.” But, it turned out to be one of my favorite soups. The collards add color and a subtle flavor to a Charizo sausage and onion base. Http://DrRichardClayton.com

Watch me prepare the soup on this video: http://www.youtube.com/watch?v=289ZMVe1Cv8

Ingredients

	1	large Package of Vigo Yellow Rice
	1	large chopped onion
	1	package of Charizo sausage
	1	Tbsp. olive oil
	4	new potatoes, diced (with peels)
	1	can seasoned collard greens
	2	cans chick peas
	1	box of Swanson Vegetable broth

Steps

Cook Rice according to directions on the package.
Add Charizo sausage (squeeze out of plastic coating) to frying pan with olive oil.
Add onion and potatoes.
Cook over medium high heat until onions are clear.
In a soup pot, add chick peas, collard greens and ½ box of vegetable broth and bring to boil then reduce to low heat.
Add sausage, potatoes, and onions into soup pot and add remaining vegetable broth. Cook until potatoes are tender.
Serve in a bowl over yellow rice.

This content is from the Dr. Richard Clayton’s Cookbook collection.

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.