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Set the food mood

Is food styling like setting the table?

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Eight tips for prettying up your holiday entertaining.

Why buy the cow?

How to buy beef, straight from the source

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Eight reasons why you should buy directly from the rancher.

Liquid sweetness

Use these pourable treats in baking

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Eight sweeteners that aren’t granulated.

One chicken, four meals

Buy a good bird and reap the rewards

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Five pounds is all you need.

The universal grill

Grilling much more than burgers

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Eight offbeat foods for the grill.

All you knead

Embellish No-Knead Bread with whole grains

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A pastry chef’s variation on the famous Jim Lahey bread.

The wheat-free wagon

Non-wheat flours

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Eight alternative flours.

Flour power

Hard or soft, red or white — or a blend?

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Eight tips for choosing a wheat flour.

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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