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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Carrie Floyd I'm gathering recipes for Thanksgiving.
Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
Liz Crain I can't believe I haven't!! I'm sorry I'm in admin. right now I'll add it!
Ashley Griffin Gartland
Linda Colwell sour cabbage soup with pork and leek sausages

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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