Anything Goes Oatmeal Bread

From the Sarah Gilbert collection

Artichokes, Oven-Roasted Tomatoes, and Goat Cheese

From the book Panini Express by Lauren Chattman and Daniel Leader

Blackberry-Sangiovese Coulis

From the Kelly Myers collection

Brownie Swirl

From the book Junior’s Cheesecake Cookbook by Beth Allen and Alan Rosen

Catalán Salt Pinch Cake

From the book Rose’s Heavenly Cakes by Rose Levy Beranbaum

Here’s an almond-kissed cake from Rose Levy Beranbaum.

Corn Tart

From the book Simply Mexican by Lourdes Castro

A sweet counterpart to spicy flavors.

Deep-Dish Sour Cream–Apple Pie with Lemon-Cardamom Streusel

From the book Unforgettable Desserts by Dede Wilson

Fettuccine with Goat-Cheese Pesto and Roasted Tomatoes

From the book Pure Simple Cooking by Diana Henry

Fresh Raspberry Blueberry Tart with a Shortbread Crust

From the book The Cape Cod Table by Lora Brody

This free-form shortbread crust is a perfect start if you are new to pastry-making.

Gnudi

From the book The Gastrokid Cookbook by Hugh Garvey and Matthew Yeomans

From the cookbook ‘Gastrokid,’ these cheese-based pillows are a treat.

Homemade Ricotta Gnocchi

With Orange, Sage, and Brown Butter Sauce and a Watercress and Blood Orange Salad

From the book Cooking for Two by Jessica Strand

Lemon Poppy Seed-Sour Cream Cake

From the book Rose’s Heavenly Cakes by Rose Levy Beranbaum

Olive-Oil Cake with Honey-Roasted Rhubarb

By Jim Dixon, from the Jim Dixon collection

Jim Dixon embellishes a classic olive-oil cake with chunks of sweetened rhubarb.

Papa Haydn’s Chocolate Gâteau

From the book Deep Dark Chocolate by Sara Perry

Chocolatey heaven on a plate.

Pear and Ginger Cake

From the book Bake! by Nick Malgieri

A delicious fruity, spicy cake from Nick Malgieri’s newest book, ‘Bake!’

Roasted Squash, Pear, and Ginger Soup

From the book Vegetable Soups From Deborah Madison’s Kitchen by Deborah Madison

A soup of the season from Deborah Madison.

Tomato Galette

From the Jamie Passaro collection

Trofie al Pesto (Ligurian Gnocchi with Pesto)

From the book Saveur Cooks Authentic Italian by Saveur Magazine

Twisted homemade pasta.

Vegetable Stock

From the book Fine Cooking Fresh by Fine Cooking Magazine

Warm Cinnamon Crisps with Hot Chocolate

From the book Dessert Express by Lauren Chattman

Whole-Wheat Apple Pancakes

From the book So Easy by Ellie Krieger

From Ellie Krieger’s new book, ‘So Easy,’ comes this seasonal breakfast recipe.

Zucchini Fritters with Dill

From the book Turquoise by Greg Malouf and Lucy Malouf

These little fritters are a popular meze dish in Turkey.