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Articles by Emily Stone

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The food renegade

What’s the real future of food?

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In ‘Just Food,’ James McWilliams declares himself a pragmatist, but ultimately loses his balance.

Stirred, not shaken

Martinis and morsels

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Anthologies from the New Yorker and Tin House.

The carnivore’s dilemma

How to love animals and eat them, too

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Hugh Fearnley-Whittingstall is picky about his meat.

In defense of chocolate

How an FDA review process has sparked outrage, confusion, and debate

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Keep chocolate real.

Chuck Siegel

The chocolatier

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“I don’t believe in foods that contain additives, preservatives, or chemicals.”

Days of milk and honey

A memoir of an Indian childhood

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How the other half lived, once upon a time.

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Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

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