Muffins...

From Emma Hirsh — Blog by Emma Hirsch

January 8, 2010

Muffins can be dry, salty, sugary, bland, or moist. The kind of texture usually comes out within what kind of muffin it is. Say, a banana muffin is probably going to be moist, and a corn muffin, dry. I don’t exactly know why I am writing this, but I have recently been interested in muffins. Not only only are they a great breakfast component, they are perfect as a dessert too. Try baking muffins.
They are easy and fun.