I am going to bake a white bread loaf. We will see what happens..

Emma

Thank you Chef Tom. I ordered Peter Reinhart"s Crust and Crumb cookbook from the library.

I used this recipe for a family “get-together” and it was amazing. On accident, I used semi-sweet chocolate and it still turned out good.

I have been waiting for a pie crust recipe like this forever! Every time I make pie, everything is good exept for the crust. This crust is buttery and flaky and everything you need for a great holiday dessert.

These look really good.
When I make brownies, I usually use table salt. Why kosher salt?