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News about Emma Hirsch

Displaying items 1 - 20 of 26.

1

Emma Hirsch Feb 24 3:22 PM - Comment

commented on One 9-year-old baker's story.

OMG. you sound AMAZING. WOW.
Emma Hirsch Jul 18 9:59 AM - Comment

posted

Baking with Friends
Emma Hirsch Jul 18 9:53 AM - Comment

commented on One 9-year-old baker's story.

Emma, your baking looks just amazing! I would love to try baking with you.
Thanks for the awsome recipe. They were yummy.
Emma Hirsch Jun 12 10:26 AM - Comment

posted

June Baking
Emma Hirsch Mar 21 6:57 PM - Comment

queued

Gingersnaps
Emma Hirsch Feb 26 6:22 PM - Split

queued

Milk-and-Honey Steamer
Lazy Man’s Pho
Emma Hirsch Jan 5 6:24 PM - Split

queued

Golden Vanilla Cupcakes
Basic Sourdough Bread
Emma Hirsch Jan 5 5:15 PM - Comment

I have a strange craving for muffins...
Emma Hirsch Dec 8 5:21 PM - Comment

commented on Rising to the occasion.

I agree
Emma Hirsch Dec 5 10:16 AM - Comment

I have decided to make 3 dozen of sugar cookies w/ royal icing. I am really worried about the food dye for the royal icing. Should I use more or less? Only time will tell...
Emma Hirsch Dec 2 2:43 PM - Comment

commented on Emma's bread.

I am going to bake a white bread loaf. We will see what happens..

Emma
Emma Hirsch Nov 27 4:26 PM - Split

cooked

Chocolate Pudding Cake
Flaky Pie Crust
Emma Hirsch Nov 27 4:24 PM - Comment

commented on Emma's bread.

Thank you Chef Tom. I ordered Peter Reinhart"s Crust and Crumb cookbook from the library.
Emma Hirsch Nov 25 9:37 PM - Split

added to favorites

Homemade Marshmallows
Refrigerator Chocolate Chip Cookies
Emma Hirsch Nov 25 9:32 PM - Comment

posted

Cookbooks

Displaying items 1 - 20 of 26.

1

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Emma Hirsch

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Emma Hirsch’s Content

Recipes

Recipe Boxes

Recipes

Friends

Friends

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

The science of baking

Features

The science of baking

Kitchen chemistry
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Fabulous favas

Features

Fabulous favas

A green herald of summer

Editor’s Choice

The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Better food for more people

Health+Food

Better food for more people

Changing how we eat
Going nuts

Features

Going nuts

Crunchy, tasty, healthy
Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Meat masters

Features

Meat masters

Why we love DIY butchery

Most Emailed

Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Turnip Pickles

A Platter of Figs

Turnip Pickles
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

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