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News about Eric

Displaying items 1 - 20 of 49.

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Eric Jul 2 6:51 AM - Split

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Baked Eggs
Watermelon Mint Pops
Eric May 14 5:58 AM - Comment

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Lemon-Lime Buttermilk Ice Cream
Eric May 7 8:47 AM - Comment

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Gingery Gingerbread
Eric Mar 20 3:42 PM - Split

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Beef and Ale Stew
Mary’s Texas Sheet Cake
Eric Mar 6 4:55 PM - Split

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Vegetable and Walnut Pizza
Baked Shrimp and Potatoes
Eric Jan 6 1:47 PM - Comment

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Olive-Oil Cake with Honey-Roasted Rhubarb
Eric Dec 11 2:05 PM - Comment

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Sleepy Hollow Fizz
Eric Dec 7 8:02 AM - Split

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Snickerdoodles
Yellow Cake
Eric Nov 14 11:18 AM - Comment

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Pumpkin Rice Pudding
Eric Nov 9 8:28 AM - Comment

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Potato Gratin Dauphinois
Eric Oct 28 12:37 PM - Comment

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Persimmon Pudding
Eric Jul 21 11:59 AM - Comment

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Pea and Spinach Soup with Coconut Milk
Eric May 29 9:19 AM - Comment

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Mutha Sauce
Eric Apr 11 7:46 PM - Comment

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Moroccan Red Lentil Soup
Eric Apr 10 2:39 PM - Comment

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Chipotle-Glazed Steak and Avocado Salad
Eric Apr 10 2:37 PM - Comment

cooked

Asparagus with Lemon Vinaigrette

Displaying items 1 - 20 of 49.

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Culinate Member:

Eric

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Eric’s Content

Recipes

Recipe Boxes

Friends

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

The science of baking

Features

The science of baking

Kitchen chemistry
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Fabulous favas

Features

Fabulous favas

A green herald of summer

Editor’s Choice

The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Better food for more people

Health+Food

Better food for more people

Changing how we eat
Going nuts

Features

Going nuts

Crunchy, tasty, healthy
Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Meat masters

Features

Meat masters

Why we love DIY butchery

Most Emailed

Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Turnip Pickles

A Platter of Figs

Turnip Pickles
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

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