| Savory Ginger-Spiced Walnuts |
Stuffed an eggplant with quinoa, sauted eggplant flesh with 5 Chinese Spice and pine nuts. Sprinkled a little parmesan cheese and then threw it on the grill.
| Joan Ohm’s Fresh Strawberry Pie |
Guess what arrived in the mail today “Clotilde’s Edible Adventures in Paris” For anyone who loves food this book lists where to eat in all of Paris’s 20 arrondissement and shops. Unfortunately if you are not in Paris you will just salivate as you flip through the book, wishing you were walking the streets of Paris and able to stop into each and every one of these shops. If Clotilde is looking for a food tester, I am available.
| | Table Talk: September 9The endless recallKim explores the safety of our food, with special guest Bill Marler. |
ExcerptsCanning and PreservingAll You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More | Front BurnerEat North Pacific albacore tunaPlentiful and delicious |
FeaturesKombucha at homeDIY brewing instructions | Dinner Guest BlogEat a peachHarriet celebrates peach-picking day |