Yes, Lyly, one can always freeze jam. Make sure you leave a half inch head space in your pint jars though jam does not normally expand in freezing.

The leg, she is still hanging. I will take a picture soon but I just wanted to get back to you quickly. I’m moving her over to Fred’s house (the fellow I wrote about who helped me) to stay cool in his basement over the summer. I did have it in another friend’s basement but the hoof and all was freaking out their kid so I moved in into my garden house over the winter. Now its back to a basement. I think fred says we should wait another year or two which sounds good. The leg is massive and aside from a few minor mold spots (nothing I even wince at anymore being the old timer that I am now) it’s looking and smelling real good. Since you asked I will make my next post (or the one after that) about the lovely leg. She’s a looker.

Welcome aboard. TN - a place on my travel list. Poke salad and ramps. Wild forest greens. Foraging before it was fancy to do so. Frugal as a way of life. Yep, thanks for your thoughts and efforts.

I think a couple of families might share the expense of building a small shed or rent a storage space and keep many of these stored foods safe for the winter. There may be a bit of repetition in our menus but so what? It DOES make for easier cooking and menu design which is something real everyday cooks appreciate. To reproduce the plethora of eating opportunities that exists in mainstream food systems with a those being produced locally sorta misses the point for me. Yeah- it can be exciting as hell to eat nettles (now $8,00 a pound when folks would look at you crazy for wanting to forage them) and pea shoots (really?) but has anyone looked in their fridge lately? I bet we still have tons of stuff we just don’t eat and buy on a whim. So 100 pounds of potatoes and 100 pounds of winter squash? You bet.

On this point I could not be disagree more. But then I have based my whole body of work on staying out of stores as best as I can and for good reason.

Do we really need the overly packaged, overly produced, overly marketed, fossil-fuel dependent, market economy diatribe that is infused in darn near every item on the grocer’s shelf? Can we not imagine ourselves as producers and not solely as consumers? Must we be herded weekly through aisles of over priced (you are paying for all the middlemen and jingly, gleaming, oh-so-hip cuteness) or funky food (freaky chickens and sad produce) that sits on these shelves as a mirror of our total cluelessness. Can we not separate ourselves from the near century of agricultural glad handling that has allowed the monopolization of our food system into a few products that while appearing individual and privately held are likely more subsidiaries of a few major players? Can we not deny the abusive vertical integration that controls the food manufacturing field and denies small producers a livelihood or the fight for shelf space that most small producers must cow tow and kiss ass to get? Can we not respect the reality of limited incomes set against a $9.00 jar of jam or $12 jar of pickles (I have seen both) and recognize that stores, their stores, may not be the way to move a food justice system forward?

Give me a farm and a pitchfork, a seed or a shovel, and I will be living large in ways no grocery aisle could every offer. Yes, we are urban and the opportunity to dig in the dirt does not always show itself but with all the good farmers and farmer’s markets out there (and struggling I might add) the opportunity to support, and teach, something out side the package and grocery store is not only all around us but exactly what the people (aka the 99%) and this planet needs. Our stores - not theirs. Our self determination, our self reliance, our knowledge, skills and future. It can be done.

Dear Michelle,

Now how can a person get a message like that and not respond? Honestly sweet Michelle, I cried. How mysterious the world is. Thank you!!

Georgia??? I lived in Americus Georgia for five years and was Millard Fuller’s assistant when I worked at Habitat for Humanity. I know the South and those tall trees you mentioned. I liked my time there in many ways but left in 1997 after my then husband passed away. Didn’t think the South was were I wanted to finally end up but I still have good friends there. I have since visited and somewhere in these culinate posts is one on that trip. If you ever get to Americus you must eat at Grannies - holy hell if that fried chicken and all the sides are not good. Also check out Koinonia - its a small Christian community (on of the longest running communes I believe) but they have an incredible gardener there - or did. Actually, it ain’t much to look at but I would go from time to time. Millard Fuller is buried there close to Clarence Jordan who founded that community. It was, in fact, the motivation for Millard starting Habitat. Today Millard’s vision continues at the Fuller Center (as distinguished from Habitat proper) and if you ever go say hello to Sharon Tarver for me -- we were best buds and she will tell you what sort of a “mess” I was. Love that word.

And who can resist Plains? Odd for sure but Jimmy still preaches Sunday School. Of course being a N.Y. Jew myself it WAS odd to listen to him speak of the “stiff necks” but that’s another story. I once gave Rosylynn Carter my sweet tomato chutney and she liked it. My, my, this is taking me back.

Frankly, I am always flattered when folks like the book and, I admit, that introduction is a bit of inspirational writing but I warn you, I go off on the crazy tip at times cause, well, I’m a bit eccentric or just well traveled. I write of the broken and odd experiences of my life because I think we all have them, or many people have them. I write of them as parables of society’s brokeness. Thrown off our land (we have all immigrated from somewhere), caste out to define ourselves in the “new” world, sensitive but unaware of the cultural contexts around us, wanting to belong but feeling all alone, separated from tribe and clan or just family as we hunt for definition and careers in the marketplace (or just a way to pay the bills), encouraged to exist in a first world narrative but aware of all the others that live outside the good graces of privilege, and always, always trying to make sense of the seemingly senseless. Winners? Losers? And now a planet heating up? Well, a sistah can get twitched here and there.

But the good news is, householding and living close to the bone has revealed a million wonderful things to me and revived my heart. Not that the world is not facing a perilous journey now but I have found my way toward solutions - if only in my backyard. First here and then beyond. Which is not to say I am not still odd but I am happy. And why not? I get notes like this and feel like all the searching and thinking and writing has made another person somewhere feel a little less alone. Good grief if that is not a gift.

So thanks and best of luck in Decatur. As folks used to say, Georgia is actually three states - North GA, South GA and Atlanta. After living there a piece you get what they mean. And what my brother used to say about GA’s culinary sensibilities.....If they don’t fry it, they’ll put sugar on it. Of course he never ate at Grannies so ignore him.

I always worry that my nostalgia for the “life” outpaces the reality of living the life. But were I either a) a younger woman or b) had a partner who was really into it, I would give it a go in a hot minute. But alas I am urban bound making as much out of it as I can. Good for you and the Great Horned Owls. May you enjoy your vacations together. I gotta say, the notion of a porch in the country is a real attraction to me. Sitting out on my city house porch is not nearly as pretty.

Hey Bill. You are right. Wendell was once a lonely voice. Now when he speaks he is speaking to the choir. He is a great spirit holder. It would be a dream come true to share a meal with him one day. To talk, to ask, to laugh. But reading his work and thinking about the soulfulness of his message is good enough for me. Oh, I did meet him once in Seattle and gave him my book which was in large part inspired by him. It was a happy day.

Hey Anonymous and Sally,

I have always said that householding is not gender specific so I’m with you there.

We seem to make the right to good food elitist here but mostly because it has gotten so expensive to buy fresh and local. We are trying to unwind it all and make good food not only affordable but accessible to all. Can be a challenge but we are all trying.

You are on the trail now - Lords and ladies, C.E.O’s and Banks. Landed gentry vs. landless peasants. Serfs, Slaves, Indentured etc. etc. vs. Freemen (and women). Most of our earliest settlers were running from a “bought up” land mass. Had a dickens here as well - same as it ever was. Always about the land and resources. Who owned it and who had access to it.

Which is why I look at my little piece of backyard land as a blessing and gift few have. Make the best of it I think. And you with the forest and the animals you show respect and appreciation for.

Enjoyed it.

Hey Elena,

So glad you liked this article. And glad you remembered our conversation. I know you were wondering (if only for a minute) who the nut was asking for charts and wandering around. Thanks for being so gracious and giving up a little time to talk about your programs. I really enjoyed my time in Hardwick and imagined a return but then woke up to snow in September and thought.....well, you guys got heart. I did grow up back east and spent summers there (actually 1969 summers in Hardwick) during one of the early waves of hippie onslaughts and still have friends from the Bronx that live in your parts. So the pilgrimage was about many things. Which is to say,though our visit was unexpected it was one of the highlights and I thank you.

Dear Connie - Perhaps you have stumbled into another home and family since I’m assuming you have a nice one going were you live. But I get what you mean. When we find people who embrace similar values we feel known and familiar in a way the members of our immediate family cannot alway offer. Lordy, lordy don’t I know that. So welcome aboard - we can lock elbows with all the other folks working on ways to downsize and re-evaluate during the oh-so-strange years to come. Even though you could not tell it during these mad days of holiday shopping - they are sure out there in mass. Peace.

Thanks, Milkweed (by the way I used to regularly eat young milkweed pods as a young gal in Vt. during the glory days), for the typo alert. Funny how you can miss words even after reading them over and over.

Yep Sandra - instant as in instant gratification. Stuff all kids (and adults) have a hard time fighting. Marketers put stuff at eye level at the check out stand for just that reason. Seems like cooking a meal just takes too much time but not sure what folks are doing instead. Likely watching t.v. or going shopping for more stuff. But let me not preach (too much) its all a sticky wicket.

Hey Pat, I look forward to seeing that. Our grandmothers had a fluidity in the kitchen that defied our dependence on recipes. That you were able to track and translate their work and spirit is mighty special.

Thanks Paige T. You’re sweet. Sorry about those apples. In the future know that you can still use the ones on the ground as long as you plan to cook them. Making cider with dropped apples is considered verboten particularly if the juice is not going to be pasteurized. But I have thrown some scary apples in the pot for sauce or apple butter and no one was the wiser. Which is the second tip - keep the family out of the kitchen when you’re going rouge. They may not have the stomach or heart for the wisdom and/or frugality this life encourages.

Hey Chris, I’m so glad you brought up the kids. While parents understand frugality the kids do not - not always. They will try and be sweet about it but will often feel bad about not having what all the other kids do. I think we need to create a new campaign that suggests it ain’t so cool to have stuff at the expense of the environment and indebtedness. Just how we’re gonna pull that off is the question. But honestly, given the times I think commercials and ads enticing folks to go into debt is just corrupt. They know folks are hurting. Everyone understands that. But do they care? Nope.

Being raised Jewish we never celebrated xmas and I have no emotional pull to buy anything for anyone. Honestly, that’s a kind of blessing. But I can only imagine the pressure and I’m sorry for it. I hope your kids will understand. I know lots of them are having to understand since lots of parents are in the same soup.

Maybe other folks have stories about how they get around this. Anyone? What do you tell the kids?

Oh, and the next book?? Working on it. I will let you know. I got some ideas going on in my head about teaching the teachers. Oh yes, I’ll let you know.

Ms. Calamity, don’t know if you can subscribe to just one column, I usually double post on FB so you can always catch it there. Yep, the proud poor meme is going round. But what I also know is that “want to” can change to “have to” in the blink of an eye and living like there are endless resources is not the same as there being endless resources (planet or pocket). So those two things to factor into the conversation about intentional frugality. Privilege is real but also fleeting and what you do with what you have is, like Michael Moore was saying, part of the opportunity. But no guilt or shame is important - nobody is sustained by guilt. I do what I do, you do your thing and others the same. When folks want to know how it’s done they ask, they seek, they get together with others of like mind and share. My current awareness is how little food it really takes to eat well and I’m digging the double duty grains - grinding local dent corn on different grinds for flour, for cornbread, pancakes, for grits, polenta, or soaking them whole for hominy. Wheat berries are amazingly versatile. So that’s one way to go but just one. There are lots of great tips and that there are still some grandmothers out there to share their wisdom is awesome. I suggest we seek them out and listen to their stories. But then you got a lot of stories yourself, from your childhood, from your parents, from living with said man in the tepee and I always enjoy reading them. I enjoyed your last post and the image of you hanging out at the neighbors for pie and coffee. So lets make sure that makes it on the list - at least the pie. Oh yeah, proud poor pie. Can I have a little more sir.

I was just thinking about a comment someone made - I think it was Anthony Bourdin’s wife actually. They were visiting her family in Corsica (or somewhere) and she mentioned how nobody used to go out to eat. If you did it likely meant you had no family. Yes, times are different today and what we assume is the high life used to mean a lonely one.

It is the spirit of poor or proud poor that I speak of. How each of us approach that is different but learning how to live with less is not only good for the environment but for the pocket. I don’t think any of us will be able to live like farm kids during the Depression (though I never mentioned that) but can learn to live closer to the ground in many ways if we wanted to. Though we do not mention it often - sustainability can start with simply not buying stuff. Just say no - is an adage that is applicable. We, of the “stuff” universe have a hard time with that one though.