About Tenina Holder

Recipe developer, cooking consultant and always hungry, I am the mother of five now nearly grown up children, for whom I have been cooking for what seems all my life. I also blog about food, dream about food and of course, eat food! I love the learning curve I am constantly on as I discover more of the science of food and its preparation!

Website

tenina.com

Location

Western Australia

Twitter Account

tenina

Favorite Foods

chocolate, salmon, anything lemon, chicken

Favorite Food Writers

Annabel Langbein, George Colombaris

I call myself a…

food writer, recipe developer, blogger, feeder, eater, mother, home chef and domestic goddess

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Tenina Holder’s Content

Recipes

Recipe Boxes

Friends

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Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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