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About Elizabeth Vongvisith
I’m a poet and writer living in rural Massachusetts on a small hobby farm where we grow vegetables and herbs and raise chickens, ducks, goats and sheep.
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Favorite Foods
sushi, sashimi, snow crab, caviar, artichokes, wild mushrooms, fiddlehead ferns, edible flowers, wild foods, game, olives and olive oil, Parmigiano Reggiano, Brie, Gjetost, Skyr, yogurt, honey, maple syrup, all kinds of fruit, Chinese take-out
Favorite Food Writers
Anthony Bourdain, Calvin Trillin, M.F.K. Fisher, Fergus Henderson
Dream Dinner Guests
My friends and family, who live scattered all over the U.S. and Europe
I call myself a…
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