Love to cook BBQ. My favorite meal is a pit beef sandwich with a side of collard greens.
How do you decide what to cook for dinner? Do you check the fridge and see whats there? Is it whats in the pantry? Is it based off of the spices and what you can conjour up or do you prepare and plan your meals well in advance?
This is always a question that we wonder and I would love to know from the fellow Fort Lauderdale, Florida community.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything