About Donna Binbek

I am a writer and Chicago native and the Editor-in-Chief of Pour Magazine Chicago, an online wine lifestyle magazine for Chicago. I am studying for my intermediate level certification to become a certified Sommelier.

I also contribute to Examiner Chicago as a food channel writer, where I write about food trends in Chicago as well as how-to articles with a local flare.

In addition to the above, I am Principal of Pour PR, a public relations firm specializing in creating projects for wineries, wine retailers, restaurants and specialty stores launch their goods & services to the public through events, education, special events and social media marketing.

Being an experienced event planner I founded Chicago City Sippers, a women’s only wine tasting group, in 2006, in which I plan wine tasting events for women looking for a unique wine education experience in the Chicago land area.

My continued love affair with all things wine and food related led me to Lux Marketing Group where I was a wine demonstrator. This position has allowed me to educate consumers on newer high profile wines available in the Chicago market that they would not otherwise purchase, as well as offer food pairing suggestions with the wines that were purchased.

In the spare time I do have, I enjoy watching movies and hanging out with my four beautiful teenage daughters, who love to be the taste testers for anything that I create in the kitchen.

Website

www.pourmagazinechicag…

Location

Chicago

Twitter Account

pourmagchicago

Favorite Foods

black truffle salt, pizza, hamburgers, tacos, shrimp, fried chicken, pasta of all kinds

News about Donna Binbek

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  • Anu Karwa Sep 17 6:55 PM - Comment
    Nice to be connected with you. I write the SwirlSavvy column for the Chicago Sun-Times (it's getting it's "official" name this month). I'll check out Pour Magazine. We should collaborate!
  • Donna Binbek Sep 17 6:54 PM - Comment
    is now friends with
  • Hilary Cable May 4 1:11 AM - Comment
    OMG that looks so GOOD! I'll be right over lol
  • Donna Binbek May 3 1:41 PM - Comment
    frittered

    Vietnamese Spring Rolls

    Great food for a warm day! Made this a couple hours ago. My kids love it, and so do I, so fresh and crispy!

  • Donna Binbek Apr 21 11:33 AM - Comment
    I'm not eating right now...on the lemonade diet boohoo!
    Kim Apr 21 2009, 12:49 PM
    Spring cleaning?
    Donna Binbek Apr 21 2009, 12:52 PM
    lol pretty much, but if I get invited to this Chateauneuf-du-Pape wine dinner tonight, all bets are off!!
  • Donna Binbek Apr 21 10:33 AM - Comment
    is now friends with
  • Donna Binbek Sep 29 12:23 PM - Comment
    frittered

    Treat had a the 2008 Chicago Gourmet event in Chicago

    One of Chicago’s premier chefs, Roy Yamaguchi of Roy’s Restaurants did a cooking demo along with Chef Jackie Shen of Red Light also here in Chicago and I sampled Chef Roy’s Seafood Ceviche in a Pumpkin shell.

  • Donna Binbek Jul 21 11:03 AM - Comment
    frittered

    Today's Brunch

    Two eggs on the sunny side with fresh scallions and flat leaf parsley, with a sprinkling of freshly ground black pepper and sea salt.

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Donna Binbek’s Content

Recipes

Recipe Boxes

Friends

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Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

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The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

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