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Broccoli and Red Bell Pepper Soba
From the book The 30 Minute Vegan’s Taste of the East by Jennifer Murray and Mark Reinfeld
An easy and colorful vegan dinner from Mark Reinfeld and Jennifer Murray.
Make-Ahead Mashed Potatoes
By Kim Carlson, from the Culinate Kitchen collection
Potato Latkes
By Ronnie Fein, from the Ronnie Fein collection
Cookbook author Ronnie Fein’s recipe for a classic.
Very Spicy, Delicious Chickpeas
From the book Madhur Jaffrey’s World-of-the-East Vegetarian Cooking by Madhur Jaffrey
A wonderfully tart and hot chickpea recipe from Madhur Jaffrey.
Dayang Habsahton Abang Abdillah
Dayang Habsahton Abang Abdillah’s Content
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