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  • Sheila Payne Jan 13 2:37 PM - Comment
    commented on Big, special squashes.

    Hi Deborah, this is your happy farmer from the Boulder Farmer’s market. I am currently being a snow bird in Central Texas. I lugged a Sibley down here and just now cooked it up. I brought a simple puree of the roasted squash (a touch of butter and a pinch of salt) to a potluck with several Austin area market farmers. There were many great dishes on the table. The squash got several compliments, but the best was from a 10 year old girl who said it was her favorite dish there. I gave her a big hug. Thanks for encouraging the exploration of winter squash so that more can know and appreciate it’s simple pleasure (and so that I don’t have to haul very many of them back from market every Saturday ;-)

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Recipe Boxes


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The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


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