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Comments by Heidi Spangler

Sablefish with Balsamic Orange Ginger Glaze by Heidi Spangler on Aug 12, 2010 at 3:53 PM PDT

What a terrific recipe! I cooked the fish on a cedar plank on the grill instead of broiling it and it came out fantastic. Served it with a side of orange infused brown rice with broccoli.

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