Mouth of Babes: Good Food for the New Generation

From Hella Delicious by
March 28, 2009

Hella Delicious is currently producing a new series that demonstrates how to prepare foods that will nourish babies as they grow inside their mothers. These foods are also beneficial for couples with fertility issues and for young children.

The foods and recipes demonstrated will be largely based on the nutritional research done by Dr. Weston A. Price who studied communities around the globe in the early 1930s. He found that every traditional society had special sacred foods for pregnant women and growing children.

The main characters in Mouth of Babes are Ruthie, a young pregnant mother and her two year old son, Mikko. The young boy is learning to cook and loves to meet the plants, chickens and cows that are providing for him.

Continue reading Mouth of Babes: Good Food for the New Generation »

Advertisement
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Editor’s Choice