Absolutely Perfect Steaks

From the book Grillin’ with Gas by Fred Thompson

A how-to recipe for perfectly grilled steak, just in time for Father’s Day.

Almost Classic Cherry Clafouti

From the book The All-New, All-Purpose Joy of Cooking by Ethan Becker, Marion Rombauer Becker, and Irma S. Rombauer

An inspired cake that takes advantage of the season’s sweet cherries.

Anything Goes Oatmeal Bread

From the Sarah Gilbert collection

Apple Pie

By Beth Howard, from the Beth Howard collection

A can-do recipe from Beth Howard, author of ‘Making Piece: A Memoir of Love, Loss, and Pie.’

Artichokes, Oven-Roasted Tomatoes, and Goat Cheese

From the book Panini Express by Lauren Chattman and Daniel Leader

Bachelor Salad

From the book Mixt Salads by Andrew Swallow

From Mixt Greens comes this popular, hearty salad that combines meat, potatoes, and greens.

Bacon Fried Rice

By Matthew Amster-Burton, from the Matthew Amster-Burton collection

Black Sticky Rice Pudding with Mangoes or Peaches

From the book The Elements of Life by Su-Mei Yu

Blueberry Clafoutis

From the Madison Park Café collection by Karen Binder and Rich Coffey

Broccoli and Red Bell Pepper Soba

From the book The 30 Minute Vegan’s Taste of the East by Jennifer Murray and Mark Reinfeld

An easy and colorful vegan dinner from Mark Reinfeld and Jennifer Murray.

Brownie Swirl

From the book Junior’s Cheesecake Cookbook by Beth Allen and Alan Rosen

Cantaloupe Jam with Mint

From the book The Joy of Jams, Jellies, and Other Sweet Preserves by Linda Ziedrich

A smooth, seasonal treat from Linda Ziedrich.

Catalán Salt Pinch Cake

From the book Rose’s Heavenly Cakes by Rose Levy Beranbaum

Here’s an almond-kissed cake from Rose Levy Beranbaum.

Chicken and Sausage Jambalaya

From the book Cooking Up A Storm by Marcelle Bienvenu and Judy Walker

Cocoa-Banana Muffins

From the book Intensely Chocolate by Carole Bloom

Intense chocolate flavor defines these treats from Carole Bloom.

Country Ham and Fig Pizza

From the book Pizza on the Grill by Bob Blumer and Elizabeth Karmel

Figs, country ham, and walnuts embellish this grilled pizza.

Dinner Rolls

From the Matthew Amster-Burton collection

Dutch Baby Pancakes with Lemon and Sugar

From the book A Homemade Life by Molly Wizenberg

Grapefruit and Jicama
with Thai Basil

From the book Mixt Salads by Andrew Swallow

From ‘Mixt Salads,’ a refreshing marriage of flavors and textures.

Honey Whole Wheat Bread

By Oxfam, from the Contributors collection

Key Lime Little Fellas

From the book Junior’s Cheesecake Cookbook by Beth Allen and Alan Rosen

Cheesecake cupcakes.

Kohlrabi Salad with Pea Shoots

From the book The Farm to Table Cookbook by Ivy Manning

Crisp and fresh, this seasonal Ivy Manning recipe will put kohlrabi on your A-list.

Lemon Poppy Seed-Sour Cream Cake

From the book Rose’s Heavenly Cakes by Rose Levy Beranbaum

Pad Thai for Kids, Beginners, or the Impatient

From the Matthew Amster-Burton collection

Parsley Root Soup with Apples and Walnuts

From the book New American Table by Marcus Samuelsson

This Marcus Samuelsson recipe pushes the culinary envelope with such ingredients as parsley root and barberries.

Pea and Spinach Soup with Coconut Milk

From the book Fine Cooking Fresh by Fine Cooking Magazine

Fresh peas are a must for this beautiful soup, but you don’t need a ton of them.

Peach and Berry Cobbler with Corn Flour

From the Deborah Madison collection

Deborah Madison’s take on summer’s favorite dessert.

Rhubarb Crumble

From the Matthew Amster-Burton collection

Ribollita

From the book The River Cafe Cook Book by Rose Gray and Ruth Rogers

From ‘The River Cafe Cook Book’ comes this hearty Italian soup.

Saturday’s Limeade

From the book Lemonade by Fred Thompson

An uncomplicated version of perhaps the most refreshing beverage around.

Senegalese Peanut Soup

From the book Jewish Slow Cooker Recipes by Laura Frankel

From Laura Frankel’s book ‘Jewish Slow Cooker Recipes.’

Shrimp, Avocado, and Mango Salsa Quesadillas

From the book Panini Express by Lauren Chattman and Daniel Leader

Have a panini press? Make these!

Spaghetti and Meatballs

From the book Beef by John Torode

Combine fresh and canned tomatoes in this classic recipe.

Sweet, Sweet Bacon

By Matthew Amster-Burton, from the Matthew Amster-Burton collection

The Oyster Roast

From the book Grillin’ with Gas by Fred Thompson

Upside-Down Polenta Plum Cake

From the book Cook This Now by Melissa Clark

A tasty cake from Melissa Clark’s new book, ‘Cook This Now.’ Which you should do.

Vegetable Stock

From the book Fine Cooking Fresh by Fine Cooking Magazine

Vitello Tonnato

From the book Beef by John Torode

Warm Cinnamon Crisps with Hot Chocolate

From the book Dessert Express by Lauren Chattman

Whole-Wheat Date Scones

From the book Supper for a Song by Tamasin Day-Lewis

From Tamasin Day-Lewis, a sweet and nutty treat.