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rosemary white bean soup

Rosemary White Bean Soup

From the book The Barefoot Contessa Cookbook by Ina Garten

This meaty-tasting soup from Ina Garten sticks to your ribs.

Soft Polenta With Roasted Delicata Squash Rings and Green Olive Tapenade

From the book Bob’s Red Mill Cookbook by Miriam Backes

Everyone likes this vegan dish from Cory Schreiber.

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Esperanza Rossi

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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