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About Cinzia Rascazzo

-Running a Mediterranean Cooking School in Puglia Italy. Focusing on teaching the simple, tasty and healthy cuisine of Puglia.
Also:
-Wine sommelier and olive oil taster.
-Food blogger. see: http://www.italycookingcourses.com
-Advisor to food and wine companies.

News about Cinzia Rascazzo

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Cinzia Rascazzo May 29 2:41 AM - Comment

posted

Pasta days in Puglia Italy
Cinzia Rascazzo May 29 2:35 AM - Comment

saved a new recipe for

easy recipe with green peas with calamari
Cinzia Rascazzo May 29 12:26 AM - Comment

commented on Paula Wolfert.

Dear Ellen,
thank you so much for this wonderful article. I totally agree with Paula Wolfert slow cooking is the best for people who don’t have much time to cook. Also food is much better and tastier when cooked this way, because flavors and nutritional content are enhanced. Slow cooking is also very traditional in Southern Italy and I think because of the many Moroccan/Arabic influences.
Cinzia Rascazzo Mar 26 3:05 AM - Comment

posted

Simple, tasty and healthy cuisine in Puglia Italy!

Latest Blog Posts

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Pasta days in Puglia Italy

From Italy4Foodies - Blog by Cinzia Rascazzo

May 29, 2010

Stile Mediterraneo Cooking School Puglia (http://www.italycookingcourses.com ) celebrates its fifth anniversary in 2010!

Because of such an important event, the School is hosting special PASTA DAYS in Puglia.

On these days, cooking classes will focus on the preparation of traditional Italian pasta from Puglia: from egg tagliatelle; to durum wheat semolina orecchiette; durum wheat semolina cavatelli; stuffed ravioli and gnocchi.

Classes will be at a very special price!
Write at info.stile@gmail.com to book a place.

Dates:

June 13 and June 26, 2010

July 2, 2010

September 12, 2010.

Hope you will join us!

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Simple, tasty and healthy cuisine in Puglia Italy!

From Italy4Foodies - Blog by Cinzia Rascazzo

March 26, 2010

I am very pleased to be part of the Culinate community!
I come from a region, Puglia in Southern Italy, which is home to the authentic Mediterranean paesant cuisine, based on simple ingredients and extra virgin olive oil. I constantly write about the farmers markets in Puglia and traditional recipes which are simple and healthy but also very tasty from Puglia.
Please have a look at my blog for past posts: http://www.italycookingcourses.com

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