Pasta days in Puglia Italy

From Italy4Foodies - Blog by Cinzia Rascazzo

May 29, 2010

Stile Mediterraneo Cooking School Puglia (http://www.italycookingcourses.com ) celebrates its fifth anniversary in 2010!

Because of such an important event, the School is hosting special PASTA DAYS in Puglia.

On these days, cooking classes will focus on the preparation of traditional Italian pasta from Puglia: from egg tagliatelle; to durum wheat semolina orecchiette; durum wheat semolina cavatelli; stuffed ravioli and gnocchi.

Classes will be at a very special price!
Write at info.stile@gmail.com to book a place.

Dates:

June 13 and June 26, 2010

July 2, 2010

September 12, 2010.

Hope you will join us!

Simple, tasty and healthy cuisine in Puglia Italy!

From Italy4Foodies - Blog by Cinzia Rascazzo

March 26, 2010

I am very pleased to be part of the Culinate community!
I come from a region, Puglia in Southern Italy, which is home to the authentic Mediterranean paesant cuisine, based on simple ingredients and extra virgin olive oil. I constantly write about the farmers markets in Puglia and traditional recipes which are simple and healthy but also very tasty from Puglia.
Please have a look at my blog for past posts: http://www.italycookingcourses.com