Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 3 - 4
* 250 grams, penne rigate
* 1 cup homemade Marinara Sauce (tomato sauce)
* 200 grams small whole button mushrooms
* 3 tbsp garlicky olive oil
* 2 cloves roasted garlic
* Salt and freshly grated black pepper
* ½ cup cilantro (fresh coriander), finely chopped
#1 Heat water, add salt and boil pasta for about ten minutes or according to package instructions.
#2 Heat the olive oil taken from the roasted garlic together with roasted garlic and crush them with a spoon. Add the mushrooms, season them with salt and pepper and sauté on both sides for 2 – 3 minutes.
#3 Strain pasta and warm marinara sauce in the same pot.
Add the pasta and mushrooms and mix.
#4 Cook for 1 more minute, remove from the heat and stir in the cilantro.
Serve with more cilantro and freshly grated black pepper on top.
Most of the time with cooking and eating, the rules are clear.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite