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Fritters by Jennifer Meier

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Jennifer Meier 10 Aug 2009, 10:59 AM

Festival of Cheese

I ate waaaay to much cheese this weekend at the American Cheese Society conference in Austin. I was awed and impressed by how many cheesemakers are now in the US.

Jennifer Meier 6 Aug 2009, 06:49 PM

Celery Salad

Just made a simple salad of chopped celery, parsley, slivered almonds, olive oil and lemon. Crisp and cool on a hot summer night.

Jennifer Meier 2 Jun 2009, 04:07 PM

Tomato Pie Gone Wrong

Just made my first tomato pie...and what a sad, soggy pie it is. Has anyone made a tomato pie that did not come out watery? I’m thinking of ditching traditional recipes and roasting my tomatoes first. Also, wasn’t thrilled with the mayonnaise/cheddar cheese topping. Back to the kitchen....

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