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About Jac Rozon

I’m a proud northern Mother and Wife, an ambitious and impatient homemaker - and I love to cook :-) Thankfully my husband and child aren’t picky. Or maybe just polite. EITHER WAY IS COOL!

Location

Whitehorse, Yukon - Lillooet B.C.

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Favorite Foods

pizza, creamy sauces, savoury snacks, fresh veg, homemade bread, soup, meat, casseroles, and anything that tastes good purreed for toothless baby mouths

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Jac Rozon’s Content

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In his new book, the fundamentals of cooking take center stage.

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The science of baking

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Egg-boiling essentials

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Egg-boiling essentials

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Headcheese and chicken feet

How the rest of the world treats meat
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A whole-grain glossary

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A whole-grain glossary

Twenty whole grains to cook and eat
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro
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A treat for the happiest of hours
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Crunchy, tasty, healthy
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Make and use classic spice blends
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Buying the farm

Planting the seeds of agricultural bliss
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Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

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