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Chicken Stretching

From JeanE23 — Blog by
March 5, 2009

We snagged a cut-rate large roaster chicken at the supermarket last weekend and she very generously filled our bellies for four nights running.

  • Saturday night: Chicken roasted (of course) with potatoes and carrots.
  • Sunday night: A “veggie-lover’s” chicken soup, with broth courtesy of the chicken bones. Served with a homemade honey-oat quick bread.
  • Monday night: Big salad - white-meat chicken chunks on a bed of lettuce with miscellanous veggies. Honey-oat bread on the side.
  • Tuesday night: Chicken-broccoli casserole - and the last of the honey-oat bread.
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1. by Kim on Mar 5, 2009 at 8:07 PM PST

Thanks for sharing how you did this. I’d love to get more talk of budget eating on Culinate; chicken four ways is a good start!

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JeanE23

JeanE23 — Blog

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