Cooked Recipes

lentil soup

Brown Rice and Lentil Soup with Dark Leafy Greens

From the Culinate Kitchen collection by

This meal-in-a-bowl soup makes a good supper on a cool day.

duck confit hash with cilantro

Classic Potato Hash

By , from the Matthew Amster-Burton collection

Easy Polenta

By , from the Culinate Kitchen collection
fried egg sandwich

Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar

From the collection

One of our favorite spring sandwiches, from Matthew Card.

Minestrone Soup

By , from the Culinate Kitchen collection

Parmesan rind added to the soup while it’s cooking adds a mysterious and delicious flavor.

focaccia

Olive and Onion Focaccia

By , from the Christina Eng collection
peperonata

Peperonata

From the collection

A versatile dish of peppers and onions cooked until sweet, then finished with a splash of vinegar.

Ratatouille with Polenta

By , from the Culinate Kitchen collection

Make this classic dish with the last of summer’s bounty.

pickled beets

Simple Pickled Beets

From the Culinate Kitchen collection by

We’re crazy about these beets, adapted from a Mark Bittman recipe.

bean, squash, and kale soup

White Bean, Orange Squash, and Kale Soup

By , from the Culinate Kitchen collection

A flavorful and filling meal in a bowl.

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Cooking meat on a gas-fired grill

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