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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
OpusOne
eamonm Hey Portland OR farmers market shoppers. I started a list portlandorfarmersmarkets. Send me more market twitter feeds. http://bit.ly/18EIgw
Marilyn Noble I'm experimenting with bread baking. No low carb nonsense around my house!
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
mrklister
Hilary Cable Making shopping list for tortilla Espanola con aioli for a potluck at work tomorrow
asides I am planning for potato soup and bread.
Kathryn H
donia
Diane Lassen, RN, HHC I am thinking that this is the coldest, dampest 55 degrees I have ever felt! I'm going to put on a sweater and put on a pot of soup!!
Eugenia is seeking recommendations for good things to eat in Buffalo.
ima_designer Now Cooking breakfast at Slate Street Cafe in Albuquerque M-F
Tracy Mathey I am soaking my dates for sticky date pudding and have already made the caramel sauce!
Joyce B.
DawnHeather Simmons Vesperlight, I must say I'm AMAZED at the price for which you found yor Vita-Mix. Well done! And I am ALWAYS in the mood for a shake!
Cindy Pepple
art and lemons
Cara Scatizzi I'm making delicious rolls at http://summerofbread.com/2010/07/neighborly-bread/

Displaying all 19 friends.

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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