Fritters by JeanE23

Displaying items 1 - 20 of 70.

First Page Previous Page 1 2 3 4 Next Page Last Page
JeanE23 26 Feb 2012, 11:37 AM

Autumn Minestrone in February

A welcome favorite not only in autumn but also in our unseasonably mild Midwest winter, this Moosewood soup hit the spot this week.

JeanE23 9 Jan 2012, 09:13 PM

Mushroom-Barley Soup

Why do none of my cookbooks have a good recipe for this? But, of course, a quick Culinate search turned up a post from a member with the perfect recipe.

JeanE23 2 Jan 2012, 06:06 PM

New Year’s Good Luck Charm

Made a Black-Eyed Pea and Vegetable Stew this year to ensure the good fortune that this bean promises.

JeanE23 28 Dec 2011, 05:22 PM

Festive Holiday Dish

Looking for a more interesting bean salad to take to an office potluck, I found this festive holiday-colored Chickpea With Roasted Red Pepper Salad recipe at Smitten Kitchen blog. Quite tasty, too!

JeanE23 3 Sep 2011, 12:28 PM

Ratatouille

Finally, all the ingredients for my favorite dish are in season! Used this simple recipe from Epicurious.

JeanE23 4 May 2011, 09:26 PM

Carrie Floyd’s White Bean, Orange Squash and Kale Soup

Excellent dish found here, even without the toast and cheese garnish. Love the roasted squash flavor.

JeanE23 11 Dec 2010, 02:32 PM

Looking for Kamut Tips

Reading up on this ancient grain and looking for cooking/serving suggestions (I have some cubed butternut squash I need to use up). Any ideas?

JeanE23 15 Nov 2010, 06:26 PM

Creamy Root Vegetable Stew

This recipe features fresh rosemary, which added a nice highlight - not too overpowering.

JeanE23 8 Nov 2010, 09:02 PM

Chili Variation

I had black beans; I had sweet potatoes. A search turned up a recipe for Black Bean and Sweet Potato Chili. Interesting variation on chili; worth a try.

JeanE23 26 Jul 2010, 06:14 AM

Veggie Stir-Fry

The bok choy caught my eye at the farmer’s market, and gave me a chance to try my hand at cooking with tofu.

JeanE23 14 Jul 2010, 11:19 AM

Mark Twain’s Palate

Check out this interesting post on The Atlantic website by the author of a book on finding lost foods through tracking the locavore leanings of Twain.

JeanE23 1 Jun 2010, 08:12 PM

Rhubarb Crisp

From A recent Mark Bittman NYT column, this recipe is an easy and tasty way to enjoy a tart fruit of the season.

JeanE23 31 May 2010, 07:44 PM

Olive & Onion Focaccia

From Christina Eng's recipe on this site. Great taste and easy to make.

JeanE23 12 Apr 2010, 09:08 PM

Farmer’s market twosome

Turned a couple of turnips & a bunch of fresh spinach into a passable dish to serve over rice.

JeanE23 5 Apr 2010, 08:19 PM

Penne with chickpeas, feta, and tomatoes

Found this pasta dish quick & easy to make, and a nice way to incorporate chickpeas in a meal.

JeanE23 11 Mar 2010, 05:28 PM

White Winter Vegetable Stew

Nice mix of winter veggies in this recipe, served over toasted bread with a slice of sharp cheddar cheese on it. Yum. Another “better the second day” dish.

JeanE23 3 Mar 2010, 10:34 AM

Watched “The Future of Food”

Could make a good horror movie, but instead it’s a scary documentary from a few years back about the possibility of genetically modified seed taking over the world.

JeanE23 21 Feb 2010, 06:48 PM

“Beer Wars”

Got an education on craft beers versus the big guys in this documentary, now out on DVD.

JeanE23 13 Feb 2010, 03:41 PM

Polenta Strips w/Spinach & Feta

Chilled some Easy Polenta in a loaf pan last night for a snack today. Sliced it into strips; fried in butter. Topped with sauteed spinach and feta. Easy. Cheap. Good.

JeanE23 6 Feb 2010, 11:00 AM

Apple & Butternut Squash Casserole

Sounded intriguing and actually turned out well, but this dish was a bit too apple-heavy for us. Includes mushrooms, so can serve as a main dish.

Culinate Member:

JeanE23

Login or Register to become a friend of JeanE23.

JeanE23’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Editor’s Choice