An excellent healthy and nutritious soup, and it makes a ton! I made it without the sausage. For one mealtime, we added in Boca ground crumbles.

Every summer I have mixed results selecting peaches from the farmer’s market and deciding when they are ready to eat, but not this year. The Michigan peaches have been excellent all summer! I buy a pint each week, leave them out on the counter for one day, then stash in the fridge, and I have a super-delicious, super-juicy peach for lunch every day. I don’t know what it is, but conditions were perfect in the Midwest this year for my favorite fruit!