A Purse Full of Apples

From Sugarspeak Baking by
February 7, 2010

Apples are sitting on my counter. A trend that sees no end in sight—that is until March, at the earliest. Apples, apart from pears, are the only fruits remaining at the Farmer’s Market every weekend. And because I attempt, as much as possible, to eat or snack on only items I can procure from the Farmer’s Market (or that Whole Foods tells me was at least grown on this continent, or, hopefully, this seaboard) I am only really eating apples. Perhaps the occasional banana gets thrown in but that is only because for me, they will never be seasonal. And a trip to my Grandfather’s house to cut down a couple does not seem to be in the cards for me any bit of tick tock soon.

It was an apple that traveled with me to and from the bakery, to and from the gym, to and from work, each morning, every morning, for at least a week, that finally made its way into something more useful than my gym bag. It was a banana, brown and ripe, that traveled with me for two days, in that same horribly monotonous rotation that also made it way into something more exciting than just unpeeled in my hand and consumed by my stomach. It is a 12 cup bag of walnuts still sitting in my pantry, more than half way emptied, that has, for the past week, found its merry way into brownies (too uncooked), cookies (crispy), and finally into a muffin. The same muffin that made a gingered lemon home for the ripening apple and browning banana.

Muffins that were shared with my husband after a long day of school work. Muffins gifted to a co-worker early on a Sunday morning. And muffins that were placed in the hands of a friend.

Each of us deals with grief in our own way. Growing up grief was fed. Richly. With pastas. And rice. Beans. Some pork. And a helping of brownies. Or a cake pulled like a rabbit out of a hat and consumed in a wink. In the last couple of days grief has shown its power to remove the appetite. The low grumblings and hummings of the tummy met not with the food I’m sure it craved but with warm beverages or a deeper hug. It was a grief that played stranger to me. I knew and know it not. My purse instead full of nuts and cherries, a sweet apple, a bottle of water, and home made apple banana walnut muffins. A muffin that was placed in the hands of a friend.

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Culinate Member:

Jenny

Sugarspeak Baking

Recent Posts

Want more? Comb the archives.

Advertisement
Dinner Guest

Cooking phases

Change in our kitchens

Reflections on cooking — and a career that’s based largely at the stove.

Subscribe
Graze: Bites from the Site
The Culinate 8

Breads of India

Flatbreads from around the continent

The Produce Diaries

Leeks

Beyond a supporting role

First Person

La Cosa Nostra

The great Sicilian-Neapolitan kitchen rivalry

Cynthia’s High Five

My new column

Five ideas each month for eating better

Editor’s Choice